Katsukichi, Shin-Marunouchi Building
STORE INTRODUCTION
We’re particular about foodstuffs.
This restaurant mainly uses Iwachu Pork from Iwate and Nasu Kogen Pork from Gunma.
Iwachu Pork is valued for its tender meat and sweet fat, while Nasu Kogen Pork features a strong flavor of pork, as well as tenderness.
Pork can be fried in a non-sticky and light way, by using a blend of corn and sesame oils.
We’re particular about our cooking methods.
We make a point of frying meat slowly at a low temperature so that the dishes can be served at their best. This method enables us to contain the meat's juices and cook the meat tenderly.
The meat juice may look slightly red, but the meat is fully cooked, so please enjoy it anxiety-free.
500 Imari Ware sobachoko [small bowls for dipping sauce for buckwheat noodles] on display!
![500 Imari Ware sobachoko [small bowls for dipping sauce for buckwheat noodles] on display!](https://omotenashi-guide.com/wp-content/uploads/2016/06/2jnmczcpg5.jpg)
When you step into the restaurant, you can see 500 sobachoko lined up in front of you. Many visitors from overseas take souvenir photos of these.
Why don’t you take a few yourself?
The interior is built with a large amount of solid wood
This restaurant was built in pursuit of “a luxurious and reposeful atmosphere in a modern skyscraper.”
The counter is made of a single 500-meter-long zelkova plate.
Please enjoy your meal in this warm atmosphere for as long as you like.
